Chicken Tikka Masala, Britains favourite curry! This Friday the 3rd of May we’ll be cooking classic Indian. Options to add a Keralan Fish Curry or even go full veggie by replacing the chicken with another of the veggie dishes. Don’t forget the seasonal Rhubabrb pannacotta to finish!
Please note that we have a number of weddings booked in for the next 2 months so Friday night curries shall be very limited for a while but we will be ‘popping up’ in May on Saturdays and Sundays at Cresswell Quay with a weekly changing menu.
Poppadoms
Burani Raita
Spiced yoghurt with gently fried garlic and spices.
Fresh Garlic Naan
Naan breads baked and brushed with Nigella seed and a garlicky ghee.
Laccha Salad with Mango
A refreshing layered salad of sweet lime pickled red onion, cucumber and mango garnished with fresh coriander, green chilli and toasted cumin seed.
Chana Masala
Chickpeas simmered with spices, ginger, garlic, green chillies and tamarind in a thick rich sauce.
Spinach Paneer
Wilted spinach cooked with green chillies, coriander and our own home made Indian style cheese (paneer).
Chicken Tikka Masala
Grilled marinaded chicken pieces in a smooth tomato based sauce flavoured with ghee, spices, garlic and ginger, thickened with some ground almonds and a little cream.
Jewelled Pilau Rice
Steamed basmati rice enriched with ghee, whole spices and turmeric.
£34 for two people delivered hot to your door.
Vanilla panacotta and ginger spiced Rhubarb - £3.50 per pot per serve
Optional Seafood Dish - Add to the banquet for an additional £12 - Keralan Cod Curry
Fresh cod fillet pieces cooked in a coconut milk spiced sauce with ginger, tamarind, mustard seed, fenugreek, green chilli and a squeeze of fresh lime.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Team Curryx
Burani Raita
Spiced yoghurt with gently fried garlic and spices.
Fresh Garlic Naan
Naan breads baked and brushed with Nigella seed and a garlicky ghee.
Laccha Salad with Mango
A refreshing layered salad of sweet lime pickled red onion, cucumber and mango garnished with fresh coriander, green chilli and toasted cumin seed.
Chana Masala
Chickpeas simmered with spices, ginger, garlic, green chillies and tamarind in a thick rich sauce.
Spinach Paneer
Wilted spinach cooked with green chillies, coriander and our own home made Indian style cheese (paneer).
Chicken Tikka Masala
Grilled marinaded chicken pieces in a smooth tomato based sauce flavoured with ghee, spices, garlic and ginger, thickened with some ground almonds and a little cream.
Jewelled Pilau Rice
Steamed basmati rice enriched with ghee, whole spices and turmeric.
£34 for two people delivered hot to your door.
Vanilla panacotta and ginger spiced Rhubarb - £3.50 per pot per serve
Optional Seafood Dish - Add to the banquet for an additional £12 - Keralan Cod Curry
Fresh cod fillet pieces cooked in a coconut milk spiced sauce with ginger, tamarind, mustard seed, fenugreek, green chilli and a squeeze of fresh lime.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Team Curryx